Horticultural Science Summer Institute
July 7th-12th, 2013
High school-aged youth (rising sophomores, juniors and seniors) are invited to apply to a weeklong, residential horticultural experience
on the campus of NC State University. Youth will have hands-on
opportunities to explore a broad range of horticultural possibilities
from breeding better fruits and vegetables, growing a diverse selection
of woody ornamentals, lengthening the life of cut flowers, learning
sustainable production practices, climbing trees, designing landscapes
and delving into tools that enhance our understanding of plant growth.
Participants will visit a variety of horticultural businesses, eat
delicious local food, explore campus, watch garden films, and arrange
flowers. Youth will also be introduced to career possibilities,
college-making decisions and leadership development.
The cost of the institute will be $500 with a $150
deposit due upon application acceptance. Many meals (but not all)
included. Please fill out the online
application and have a non-family member submit one letter of
recommendation to liz_driscoll@ncsu.edu
or Liz Driscoll, 218 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695
Draft Schedule (Please see attached last year's schedule)
Sunday, July 7thAfternoon Registration (Tentatively Bragaw Hall), Cookout and Keynote opening
Monday, July 8th
Ornamental
Plants (visit to JC Raulston, plant identification, plant propagation,
cut flowers, nursery) Evening activities: team-building, campus
exploration
Tuesday, July 9th
Vegetables (vegetable production, breeding, food safety, farm tour) Evening: garden movie screening
Wednesday, July 10th
Veggies and local foods (fruit production, tasting, grafting, food systems, farmer’s market) Evening: Floral design
Thursday, July 11th
Landscape
Design and Consumer Horticulture (landscape design, treen-climbing,
rain gardens) Evening: Cookout, games, presentation editing
Friday, July 13th
Career reflections, college decisions, Parent luncheon